Chicken wing rice roll (Chinese: 雞翅包飯; pinyin: Jīchì Bāo Fàn; Pe̍h-ōe-jī: Kue-si̍t-pau-pn̄g) is a Taiwanese dish consisting of marinated, deboned chicken wings with fried rice stuffing, often enhanced with mushrooms, carrots, and other ingredients, often found in night markets across Taiwan.^[1][2] After stuffing, the chicken wings are lightly coated with oil and baked in an oven until the skin turns golden and crispy.^[3] Alternatively, they can be pan-fried until the surface is golden brown.^[4]

The chicken wing rice roll has inspired numerous variations, especially in night markets such as Kaohsiung's Ruifeng Night Market.^[5] Popular variations include kimchi fried rice and curry rice fillings, which offer different flavor profiles and cater to diverse tastes.^[6][7]

• Taiwanese cuisine
• Taiwanese turkey rice
• Tube rice pudding