Chinuri (also known as Kaspuri and Kaspuri White) is a white wine grape variety of high acidity.^[1] It is associated with Georgian wine, and is grown in Kartli, reaching full maturity by late October.^[2] Chinuri is commonly used for both still and sparkling wines by blending with Goruli Mtsvane and Aligote. It exhibits good resistance to fungal diseases and phylloxera.^[3]

Etymology

"Chinuri" is derived from chinebuli, meaning "excellent" in Georgian language.

See also

• Georgian wine
• List of Georgian wine appellations

References

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