This is a list of pies, tarts and flans. A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients. A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard. The croustade, crostata, galette, tarte tatin and turnovers are various types of pies and tarts. Flan, in Britain, is an open pastry or sponge case containing a sweet or savory filling. A typical flan of this sort is round, with shortcrust pastry.

Pies, tarts, flans and pastries

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Name	Image	Origin	Type	Description
Aloo pie		Trinidad and Tobago	Savory	This soft and fried pastry is a variant of the samosa, made from flour and water, and filled with boiled, spiced and mashed potatoes and other vegetables like green peas. Its shape is similar to a calzone, and it is usually larger than a samosa, approximately 5 inches (13 cm) long.[1]
Apple crisp Apple crumble		United States	Sweet	A dessert consisting of baked apples topped with a crispy crust. Many different kinds of fruit can substituted for apples, and one of the most common variants is 'apple rhubarb crisp' including rhubarb. It is a simpler alternative to apple pie and apple cobbler.
Apple pie		United Kingdom (England)	Sweet	A fruit pie (or tart) in which the principal filling ingredient is crisp and acidic cooking apples such as the Bramley or Granny Smith
Atlantic Beach pie		North Carolina, USA	Sweet	A lemon curd pie with a saltine cracker crust topped with whipped cream[2]
Australian and New Zealand meat pie		Australia and New Zealand[3]	Savory	A hand-sized meat pie containing largely minced meat and gravy sometimes with onion and often consumed as a takeaway food snack. The pie itself is congruent with the United Kingdom's steak pie.
Bacon and egg pie		United Kingdom	Savory	A pie containing bacon, egg and often onion
Bakewell tart		United Kingdom (England)	Sweet	A tart with a shortcrust pastry shell, spread with jam and filled with a sponge-like, ground almond filling.[4] Often covered with nuts, such as almonds and peanuts, a top layer of almond flavored icing, and a half glacé cherry.
Banana cream pie		United States	Sweet	A cream pie made with a rich custard made from milk, cream, flour, and eggs and combined with sliced bananas in a pastry or graham crumb crust. It is often made with a whipped cream topping.
Banoffee pie		United Kingdom (England)	Sweet	An English pastry-based dessert made from bananas,[5] toffee[5] and cream, either on a pastry base or digestive biscuit crumb crust.
Bay tat		Indonesia (Bengkulu)	Sweet	A sweet pie or tart made from coconut milk with pineapple jam or coconut jam as filling.[citation needed]
Bavarian Cream Pie		Bavaria	Sweet	A sweet chocolatey pie best served cold, topped with Bavarian cream.[citation needed]
Bean pie		United States	Sweet	A sweet custard pie with a filling of mashed beans, sugar, butter, milk, and spices, including vanilla, cinnamon, and nutmeg.
Bedfordshire clanger		United Kingdom (England)	Savory and sweet	An elongated, suet crust pie with a savory filling at one end (meat, potatoes and vegetables) and a sweet filling (jam or fruit) at the other.
Bisteeya pastilla, etc.		Morocco	Savory	A traditional Berber meat pie traditionally made of squab (fledgling pigeons) in crisp layers of warka dough, with a crunchy layer of toasted and ground almonds, cinnamon, and sugar. Many variant transliterations: bastilla, bsteeya, b'stilla, bstilla, ...
Blackberry pie		Worldwide	Sweet	A fruit pie with a filling made from blackberries.
Black bottom pie		United States	Sweet	A layer of chocolate pastry cream or pudding, the "black bottom", topped with whipped cream or meringue in a crust of variable composition.
Black bun		United Kingdom (Scotland)	Sweet	A pastry-covered fruitcake, traditionally eaten on Twelfth Night.
Blueberry pie		United States (New England)	Sweet	A fruit pie (or tart) in which the principal filling ingredient is blueberries.
Bob Andy pie		United States (Amish community)	Sweet	A sweet custard pie, spiced with cinnamon and cloves.
Bougatsa		Greece	Sweet or savory	Consists of custard, cheese, or minced meat filling between layers of phyllo.
Boysenberry pie		United States	Sweet	Made with boysenberries, often simmered into a softer sweeter "preserve"-type gel, most frequently with a second covering crust, either lattice or with only a few cutouts.[citation needed]
Bridie		United Kingdom (Scotland)	Savory	A small, savory pie filled with minced steak, butter, and beef suet seasoned with salt and pepper. Sometimes with an addition of minced onions.
Buko pie		Philippines	Sweet	A sweet pie originating from the Philippines. It was only available to the island country, until a method of freezing was used. It is a very popular pie, consisting of young coconuts.
Bumbleberry pie		Canada, United States	Sweet	This is a sweet fruit pie in which the filling consists of blackberries, blueberries, raspberries and strawberries.[6] Other varieties also include other berries or the addition of grapes. The color of the filling is a deep purple, and it is baked in a typical pie shell pâte sucrée.
Bundevara		Serbia	Sweet	An elongated, strudel-like pie filled with sweetened pumpkin.
Bündner Nusstorte		Switzerland (Graubünden)	Sweet	A traditional sweet, caramelised nut-filled pastry (generally walnut).
Burek		Turkey (Anatolia)	Savory	Phyllo filled with cheese, meat, potatoes and other vegetables. Found in the cuisines of the Balkans, the Caucasus, Central Asia, West Asia, and parts of North Africa.
Butter pie		United Kingdom (England)	Savory	Made with sliced potatoes, onion, butter, salt and pepper in a light pastry casing.
Butter tart		Canada	Sweet	Butter, sugar and eggs in a pastry shell, with raisins, pecans or walnuts often added.
Buttermilk pie		United States	Sweet	A traditional custard-like pie in a pastry crust with a filling made of a mixture of sugar, butter, eggs, buttermilk and flour.
Butterscotch-Cinnamon Pie		United States	Sweet	A relatively recently invented pie, first conceptualized in the video game Undertale but having gained popularity on YouTube; contains a thick filling of butterscotch and cinnamon.[citation needed]
Cantaloupe pie		United States	Sweet	A custard pie of cantaloupe, butter, eggs, and nutmeg, with meringue topping.[citation needed]
Caramel tart		Australia	Sweet	A sweet tart, filled with soft piped caramel. Sometimes topped with whipped cream or drizzled with chocolate.
Cashew pie		Worldwide	Sweet	Prepared using cashews as a main ingredient.
Cheesecake		Ancient Greece	Sweet	Cream cheese and pastry; may come in a variety of flavors.
Cheese pie		United States	Sweet	A pie with a filling similar to cheesecake with a graham wafer crust and often topped with fruit.
Cherry pie		Worldwide	Sweet	A pie baked with a cherry filling. Usually made with tart rather than sweet cherries so as to control the sweetness of the pie.
Chess pie		United Kingdom	Sweet	A custard pie with a filling composed of eggs, butter, granulated sugar, brown sugar, vanilla and corn meal.
Chestnut pie		Italy, United States	Savory or sweet	A pie prepared using chestnuts as a primary ingredient
Chicken and mushroom pie		United Kingdom	Savory	A pie made with a pastry crust with a filling of small pieces of chicken and sliced mushrooms in a creamy sauce.
Chicken pastel		Philippines	Savory	Stew or pie made with chicken (sometimes pork), sausages, mushrooms, peas, carrots, potatoes, soy sauce, and various spices in a creamy sauce.
Chiffon pie		United States	Sweet	A pie with a filling made by folding meringue or whipped cream into a mixture resembling a fruit curd (most commonly lemon) in a crust of variable composition. Can also be made with canned pumpkin in place of the fruit.
Chinese pie Pâté chinois		Canada (Quebec)	Savory	A layered French Canadian dish similar to the British cottage pie. It is made with ground beef and sautéed onions on the bottom layer, canned corn (whole-kernel or creamed) for the middle layer, and mashed potatoes on top.
Cobbler		United Kingdom, United States	Sweet	A dish consisting of a fruit or savory filling poured into a large baking dish and covered with a batter, biscuit, or dumpling before being baked.
Coconut cream pie		United States	Sweet	A cream pie made with a rich custard made from milk, cream, flour, eggs, and shredded coconut in a pastry or graham crumb crust, usually topped with whipped cream and toasted coconut.
Cookie Cake Pie		United States	Sweet	A combination of cookie dough and cake batter baked together in a pie crust.
Corned beef pie		United Kingdom	Savory	A pie with a filling of corned beef, onion and other vegetables such as corn, peas or carrot. The pie can be made with a mashed potato topping, as in cottage pie, or with a traditional pastry crust.
Coulibiac		Russia	Savory	A baked pie with a filling made with salmon or sturgeon,[7] rice, hard-boiled eggs, mushrooms, and dill.
Cumberland pie		United Kingdom (Cumbria)	Savory	A meat pie topped with a crust of bread crumbs.
Curry pie		United Kingdom	Savory	A pie with a pastry crust filled with Indian or Chinese curry.
Curry puff		Malaysia, Singapore, Thailand	Savory	A small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell, similar to an empanada.
Custard tart flans pâtissier		United Kingdom, France	Sweet	A baked pastry consisting of a pastry crust filled with egg custard. French custard tarts are generally shallower and larger than British ones, and therefore served in slices rather than as individual items.
Derby pie		United States (Kentucky)	Sweet	A chocolate and walnut pie with a pastry dough crust; commonly made with pecans, chocolate chips and Kentucky bourbon.
Egg pie		Philippines	Sweet	A sweet Filipino pie with an egg custard filling and a characteristic toasty brown top made from egg whites.
Egg tart		China (Guangdong)[8]	Sweet	A baked pastry consisting of egg custard in a cookie crust or puff crust.
Empanada		Spain	Sweet or savory	A stuffed pastry, baked or fried and stuffed with a variety of fillings, including meat, cheese, vegetables or fruit. Popular throughout Spain, Portugal, Latin America, Central America, the Philippines, Indonesia, Malaysia, and the Caribbean.
Fish pie Fisherman's Pie		United Kingdom	Savory	A dish made with white fish in a béchamel sauce with a mashed potato topping, similar to cottage pie.
Flan		Worldwide	Sweet or savory	An open pastry or sponge cake containing a sweet or savory filling.
Flan chino		Spain	Sweet	A rectangular-shaped egg dessert similar to a cross between a flan and a tocinillo de cielo.
Flapper pie		Canada (Western Canada)	Sweet	A custard pie with a graham wafer crust, topped with meringue.
Fleischkuekle		Russia (Volga Germans)	Savory	A fried meat pie made with flat bread. A traditional Volga German dish, through immigration became an addition to the cuisine of North Dakota.
Flipper pie		Canada	Savory	A meat pie made from young harp seal flippers.
Fried pie		United States	Sweet	A small, fried pastry crust pie containing a fruit filling.
Gibanica		The Balkans	Savory	A traditional Balkan pastry, usually made with white cheese (feta, sirene).
Grape hull pie		United States	Sweet	A pie traditionally made with muscadine grapes and their skins.[citation needed]
Green grape pie		United States	Sweet	A pie traditionally made with wild green grapes before seeds have formed in the spring, such as early May.
Homity pie		United Kingdom	Savory	A traditional British, open vegetable pie. The pastry crust contains a filling of potatoes and an onion and leek mixture, which is then covered with cheese.
Hornazo		Spain	Savory	A Spanish meat pie made with flour and yeast and stuffed with pork loin, spicy chorizo sausage and hard-boiled eggs.
Huckleberry pie		United States[9]	Sweet
Indian potato pie		India[citation needed]	Savory	A spiced potato and sweet potato pie baked in a crust created from multiple layers of Filo pastry.[citation needed]
Jamaican patty		Jamaica	Savory	A small, baked pastry coloured yellow with turmeric, usually filled with seasoned ground beef and with Scotch Bonnet pepper added for spice.
Kalakukko		Finland (Savonia)	Savory	A loaf of bread filled with fish.
Karelian pasties		Finland, Russia (Karelia)	Savory	Pasties made from a thin rye crust usually with a filling of rice, but originally the filling used to be mashed potatoes or barley.
Key lime pie		United States (Florida)