This is a list of street foods. Street food is ready-to-eat food or drink typically sold by a vendor on a street and in other public places, such as at a market or fair. It is often sold from a portable food booth,^[1] food cart, or food truck and meant for immediate consumption. Some street foods are regional, but many have spread beyond their region of origin. Street food vending is found all around the world, but varies greatly between regions and cultures.^[2]

Most street foods are classed as both finger food and fast food, and are cheaper on average than restaurant meals. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day.^[3]

Street foods

Image	Name	Associated regions	Description
	Acarajé	Brazil	Peeled beans formed into a ball and then deep-fried in dendê (palm oil)[4]
	Aloo chaat	India (Northern)	Prepared by frying potatoes in oil and adding spices and chutney
	Aloo tikki[5]	India (Northern)[6]	A snack made out of boiled potatoes, onions and various spices
	Anticucho	South America	Small pieces of meat (traditionally beef heart) that are marinated in vinegar and spices, grilled, and served on a stick. Anticucho originated in Peru and is now common throughout South America.[7] It is sold in food stalls named anticucheras.[7]
	Arancini	Italy (Sicily)	Stuffed rice balls coated with bread crumbs and then deep fried; they are usually filled with ragù (meat and tomato sauce), mozzarella, and peas[8]
	Arepa	Venezuela, Colombia	A flat, round, unleavened patty of soaked, ground kernels of maize (or maize meal or flour) that can be grilled, baked, fried, boiled or steamed[9]
	Asinan	Indonesia	A vegetable or fruit dish that is pickled with brine or vinegar
	Bagel	Poland (Jewish communities originally), then New York City and other locations	A ring-shaped bread roll made with dough that is boiled in water for a short time and then baked; the result is a dense, chewy interior with a browned and sometimes crisp exterior[10][11]
	Bakso[12]	Indonesia	A soup with meatballs, noodles, and other ingredients; the meatballs are commonly made from finely ground beef with a small quantity of tapioca flour and salt, however bakso can also be made from other ingredients, such as chicken, pork, fish or shrimp[13]
	Banana cue	Philippines	Deep-fried bananas coated in caramelized brown sugar; after cooking they are served on skewers[14][15]
	Bánh canh[16]	Vietnam	A thick noodle that can be made from tapioca flour or a mixture of rice and tapioca flour,[a][b] it is used in several dishes.
	Bánh hỏi	Vietnam	A dish consisting of rice vermicelli woven into intricate bundles and often topped with chopped scallions or garlic chives sauteed in oil, served with a complementary meat dish.
	Bánh mì[19]	Vietnam	A type of meat-filled sandwich on bánh mì bread; the bread is similar to a baguette but airier and with a thinner crust; various fillings are used, most commonly some kind of pork or chicken[20][21]
	Bánh xèo	Vietnam	A savory fried pancake made of rice flour, water, and turmeric powder, stuffed with slivers of fatty pork, shrimp, diced green onion, and bean sprouts[22][23]
	Baozi	China and Southeast/East Asia	Baozi originates from China and can be found in many Asian countries. The dough, made from flour, water, and yeast, is steamed, not baked. Baozi may contain different types of fillings. If unfilled, it is often served as a staple food to side dishes.[24]
	Batagor	Indonesia	Fried fish dumplings, usually served with peanut sauce. "Batagor" is an abbreviation of bakso tahu goreng (which literally means fried tofu and meatballs); it's a variant of siomay in which the dumpling is deep-fried instead of steamed.
	Batata vada	India (Maharashtra)	A mashed potato patty coated with chickpea flour, then deep-fried and served hot with chutney; a thick sphere, around two or three inches in diameter[25]
	Belgian waffle[26]	Belgium, United States	In North America, the Belgian waffle is a variety of waffle with a lighter batter, larger squares, and deeper pockets than ordinary American waffles. In Belgium itself, there are several kinds of waffle, including the Brussels waffle and the Liège waffle, none of them called "Belgian".
	Beondegi	South Korea	Steamed or boiled silkworm larvae which are seasoned and eaten as a snack[c]
	Bhelpuri[28][29]	India	A savoury snack, bhelpuri is a type of chaat made from puffed rice, vegetables and a tangy tamarind sauce.[30][31]
	Bibingka	Philippines	Rice cake prepared in clay pot on the streets of the Philippines. They are often topped with butter, muscovado sugar, desiccated coconut, grated cheese and salted duck egg.
	Boureka	Middle East and Balkans	Baked puff pastry dough or filo dough with any of various fillings such as cheese, spinach, or potatoes[32][33]
	Bramborák	Czech Republic	Czech potato pancake is called bramborák (from brambor, potato) and it is made of grated potatoes with egg, breadcrumbs or flour and seasoning (salt, pepper, most importantly garlic and marjoram; sometimes ground, cracked or whole caraway seeds) and is served as it is.
	Bratwurst[34]	Germany	A sausage typically made with pork and veal, and usually seasoned with ginger, nutmeg, coriander, or caraway; recipes for the sausage vary by region[35]
	Bread pakora	India	A fried snack made with bread slices, gram flour, and spices; sometimes it is stuffed with mashed potatoes
	Breakfast burrito	United States (Southwestern)	Breakfast items such as scrambled eggs, fried potatoes, and cheese, wrapped inside a flour tortilla;[36] invented in Santa Fe, New Mexico[37]
	Brochette[38]	France and elsewhere	Various meats and vegetables cooked, and sometimes served, on brochettes, or skewers
	Bublik or baranka	Ukraine, Russia, Belarus	A ring-shaped bread roll similar to a bagel, but somewhat larger, denser, and sweeter.[39]
	Bubur ayam[40]	Indonesia	A porridge of rice and shredded chicken, served with soy sauce, spices, fried shallots, cakwee (fried dough), krupuk (a type of cracker), and sambal (a hot sauce); often eaten for breakfast[41]
	Bun cha	Vietnam	Grilled fatty pork (chả) over a plate of white rice noodles (bún) and herbs with a side dish of dipping sauce[42]
	Bun kebab	Pakistan (Karachi and elsewhere)	A fried patty of ground lentils, chicken or beef, egg batter, and spices, served on a bun with chutney on the side[43][44]
	Bunny chow	South Africa[45]	A hollowed-out loaf of bread filled with curry[46][47]
	Burrito[48]	Mexico, United States	Consists of a wheat flour tortilla wrapped or folded into a cylindrical shape to completely enclose various fillings that are used
	Calzone[49]	Italy, United States	A turnover of pizza dough stuffed with pizza ingredients such as mozzarella and ricotta cheeses, tomato sauce, and sausage[50]
	Camote cue[51]	Philippines	Slices of sweet potato deep fried with a coating of caramelized brown sugar; sometimes served on a bamboo skewer[52]
	Carrozza	Italy (Campania)	A type of fried cheese sandwich that is prepared by frying mozzarella cheese between slices of bread[53]
	Cendol	Malaysia and South/Southeast Asia	An iced dessert concoction made from dark palm sugar syrup, coconut milk, pandan extract and bean flour, topped with azuki beans and a smattering of grass jelly and palm seeds.
	Ceviche[54]	Latin America	Ceviche is a street food in Peru, where it is considered to be a national dish.[55]
	Chaat[56]	India (Northern), Pakistan, and elsewhere in South Asia	A type of savory snack; a mixture of ingredients, it often includes fried dough, potatoes, chickpeas, chutney, and tangy spices[57][58]
	Chai tow kway	Singapore	Also known locally as carrot cake, a dish made with rice flour and white radish, wok-fried with garlic, eggs and served in either white or black style based on the preferred type of soy sauce used during seasoning.
	Char kway teow	Singapore and Malaysia	A flat rice noodle dish stir fried over high heat with dark soy sauce, bean spouts, chives, lard, eggs and shellfish.
	Chee cheong fun	China, Hong Kong and Southeast Asia	Also known as rice noodle roll, chee cheong fun are white rolls cut from steamed sheets of rice or tapioca flour. Prior to serving, the rolls are seasoned with a dash of soy sauce and dressed with shallots, scallions and sesame seeds.
	Chiburekki	Caucasus, Central Asia, Russia, Ukraine, Turkey	A deep-fried turnover with a filling of ground or minced beef or mutton with onions and spices[59]
	Chicharrón[60][61]	Latin America, Philippines	Fried pork rinds[62]
	Chiko Roll[63]	Australia	Brand name for a deep-fried food similar to an egg roll, with a thick, chewy dough wrapper stuffed with mutton, barley, cabbage, carrots, celery, rice, and seasonings.[64]
	Chimi de pierna	Dominican Republic	A sandwich of pulled pork leg, sliced cabbage and other ingredients usually chopped on a griddle with custom seasoning. A cheaper variation using processed meat is also common and usually called "chimi burger" or just "chimi".
	Chimichanga[65]	United States (Southwestern)	A deep-fried burrito[66]
	Chinese bhel	India (Mumbai)	A dish of Indian Chinese cuisine, made with fried noodles, sautéed vegetables, onions, and spices.[67]
	Chivito	Uruguay[45]	A large sandwich of churrasco (grilled, thinly-sliced filet mignon) on a roll, with mozzarella, lettuce, tomatoes, mayonnaise, and other ingredients such as bacon, ham, and eggs[68]
	Choripán	Argentina[69]	A sausage of beef or pork, grilled, split lengthwise, and served on a roll with various condiments; the name is a combination of the words chorizo (sausage) and pan (bread)[70]
	Chuan	China	Small pieces of meat on skewers roasted over charcoal or deep frying in oil. Chuan was traditionally made from lamb but chicken, pork, beef, and various types of seafood can also be used.
	Grilled corn[22][71]	Southeast Asia	Corn on the cob, grilled with coconut milk, sugar, and pandan leaf[72][73]
	Corn dog[74]	United States	A hot dog on a stick, coated with cornmeal batter and deep fried.[75][76]
	Covrigi	Romania	A covrig is a baked, twisted piece of dough similar to a pretzel; it is usually topped with sesame seeds, poppy seeds, and/or salt[77]
	Coxinha	Brazil	Chopped or shredded chicken meat covered in dough, molded into a shape resembling a chicken leg, battered, and fried[78]
	Crêpe[26]	France	A type of very thin pancake. Crêpes are a very common street food in Paris, France.[79]
	Curry puff	Southeast Asia	Turnover with a pastry shell and filling of potatoes or sardines, onions, curry powder and spices.
	Currywurst[d][80][81]	Germany	A fried pork sausage topped with curry ketchup and curry powder, served either whole or cut up, sometimes with French fries on the side[82]
	Dahi puri	India (Maharashtra)	A type of chaat made with puri (an unleavened deep-fried bread), chickpeas or potatoes, chili powder, and chutney[83]
	Dak-kkochi	South Korea	Grilled chicken skewers. The meat is first cooked and cut into narrow slices, then it is coated with barbecue-flavor spices. Mayonnaise and mustard may also be used as toppings.[84][85]
	Danger dog	Mexico	A hot dog wrapped in bacon, either deep-fried or grilled, often sold by unlicensed vendors.[86][87]
	Dim sum[88]	China	Small bite-sized portions of food served in small steamer baskets or on small plates
	Doner kebab[e][89]	Turkey, Germany, and elsewhere	Meat (often veal mixed with lamb) cooked on a vertical rotisserie; usually served wrapped in a flatbread with salad and condiments[90]
	Doubles	Trinidad and Tobago/Caribbean with Indian influence	It is a sandwich made with two baras (flat fried bread) filled with curry channa (curried chick peas). Topped with either mango (aam), shadon beni (bandaniya), cucumber (kheera), coconut (naariyal), tomato (damadol), or tamarind (imalee) chutney, or extra pepper sauce. This delicacy is the most popular fast food in Trinidad and Tobago. Doubles are eaten for breakfast, sometimes for lunch, often at night but can be a late night snack, too.[91]
	Doughnut[e]	United States and elsewhere	A ring-shaped pastry made with deep-fried flour dough, with frosting, glazing, or a sweet filling[93][94]
	Douhua	China, Hong Kong, Taiwan and Southeast Asia	A soft pudding made from tofu; depending on what is added to it, douhua can be either savory or sweet[95]
	Dürüm[96]	Turkey, Europe	A wrap that is usually filled with typical döner kebab ingredients[97] or other types of Turkish kebab.
	Egg waffle[98]	Hong Kong	A fluffy waffle made with eggy leavened batter cooked between two plates of semi-spherical cells; usually served plain[99]
	Elote	Mexico	Corn on the cob, grilled and then coated with condiments such as butter or mayonnaise, salt, chili powder, añejo cheese, and lime juice; sometimes served on a stick[100]
	Empanada[34]	Philippines, South America, Spain	A turnover made with pastry dough and any of various savory fillings, usually including some kind of ground or chopped meat; most often it is baked but sometimes it is fried[101]
	Enchilada[102]	Mexico	A corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients.
	Espetinhos	Brazil[103]	Small pieces of beef, chicken, or other meat, grilled on skewers; usually served with hot sauce on the side[104]
	Esquites	Mexico	Fresh grains of corn are first boiled in salted water, then sautéed in butter with onions, chile peppers, and spices; the result is served hot in small cups and topped with lime juice, chile powder or hot sauce, salt, and mayonnaise[105][106]
	Falafel[107]	Middle East	Deep-fried balls of ground chickpeas (or sometimes fava beans), often served with salad and tahini sauce in pita or a wrap[32][108]
	Farinata[109]	Italy, France	A thin, unleavened pancake or crêpe of chickpea flour originating in Genoa and later a typical food of the Ligurian Sea coast, from Nice to Elba island.
	Fish and chips[e][110]	United Kingdom and Ireland	Large fillets of batter-fried whitefish served with square-cut or chunky chips (i.e. French fries)[111][112]
	Fish balls[113]	China (Southern) and Southeast Asia	Small, round dumplings made from fish paste (fish that has been made into a paste, either by fermentation or by physical pounding)[114][115]
	Fish ball noodles	China, Hong Kong, Taiwan, Singapore and Malaysia	A Chinese noodle dish from Teochew and Fujian provinces, based on the fish-ball and other ingredients, available in dry or soup versions.
	Fish taco	Mexico (Baja California and elsewhere)[116]	A taco filled with batter-fried whitefish and other ingredients such as guacamole and salsa[117]
	Focaccia	Italy[118]	A flatbread similar in style, composition, and texture to pizza dough, topped with cheese, herbs, and other ingredients[119]
	French fries[120]	Europe and the United States	Sliced potatoes that are typically deep fried. The dish can also be baked.[121][122]
	Fried chicken[123]	Thailand	Chicken pieces that are deep-fried with coriander, garlic, fish sauce, pepper, and other spices[124][125]
	Frybread	United States (Southwestern)	A flat dough fried or deep-fried in oil, shortening, or lard and generally leavened with baking powder[34][126]
	Funnel cake[d]	United States	A sweet snack made by pouring batter through a funnel into hot cooking oil in a circular pattern and letting it deep-fry, then sprinkling it with powdered sugar[127]
	Galette-saucisse	France (Brittany)	A pork sausage wrapped in a buckwheat pancake[128][129]
	Gelato	Italy	A rich dessert imbued with various flavors, the gelato contains less air and more flavoring than other types of frozen deserts like ice cream.
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