A | B | C | D | E | F | G | H | CH | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | 0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9
Top Chef: World All-Stars | |
---|---|
Season 20 | |
![]() | |
Hosted by | Padma Lakshmi |
Judges | Tom Colicchio Gail Simmons |
No. of contestants | 16 |
Winner | Buddha Lo |
Runners-up | Sara Bradley Gabri Rodriguez |
Location | London, England |
Finals venue | Paris, France |
Fan Favorite | Amar Santana |
No. of episodes | 14 |
Release | |
Original network | Bravo |
Original release | March 9 June 8, 2023 | –
Season chronology | |
Top Chef: World All-Stars is the twentieth season of the American reality television series Top Chef.[1] Initial details about the season were released by Bravo and NBCUniversal on August 1, 2022, with filming beginning the same month.[2] The majority of the competition was shot in London, with the season finale set in Paris, marking the first time the show had been filmed entirely abroad.[3][4][5] The cast included past contestants from several international editions of Top Chef.[4] Throughout the season, Padma Lakshmi, Tom Colicchio, and Gail Simmons were joined by judges from the international editions, in addition to global culinary experts.[4] This is the last season to feature Lakshmi as host.[6] The winner received US$250,000.[5]
World All-Stars premiered on March 9, 2023, and concluded on June 8, 2023.[7] In the season finale, Top Chef: Houston winner Buddha Lo was declared the victor over Top Chef: Kentucky runner-up Sara Bradley and Top Chef México Season 2 winner Gabriel "Gabri" Rodriguez, becoming the series' first two-time champion.[8] Top Chef: California runner-up Amar Santana was voted Fan Favorite.[8]
Production
According to Gail Simmons, the concept for Top Chef: World All-Stars had been in the works for over two years.[9] After filming had wrapped up for the finale of Top Chef: All-Stars L.A. in Tuscany, Magical Elves Productions' executive producers and showrunner flew to Paris to meet with Bravo executives and representatives from the twenty-nine global adaptations of Top Chef.[9] Over a two to three-day conference, the producers shared their experiences, best practices, and challenges with shooting their respective versions of the show.[9] As a result of the meeting, Magical Elves Productions formed the idea of drawing talent from the international editions for the American series' milestone twentieth season.[9][10]
Once World All-Stars was greenlit, the decision was made to move production outside of the United States to match the international theme.[10] Several destinations were considered, including Italy, Spain, and France.[10] Padma Lakshmi stated that London was ultimately chosen due to its abundance of different produce, meat, and ingredients, as well as its high population of immigrant cultures and ethnicities.[10] The city also acted as neutral territory, as producers felt that filming in the US would give the American chefs an advantage against their foreign competitors.[9] The casting team sought for diversity in the shows, countries, and cuisines the contestants would represent.[10] They also attempted to recruit as many previous winners and runners-up as possible.[11]
The Top Chef kitchen was built in a studio located just outside of Richmond, London.[10][12] The 7,200 square foot (670 m2) set was designed by production designer James Pearse Connelly, who took inspiration from British pubs, Harrods Food Hall, and Big Ben.[13] Grocery shopping took place at a Whole Foods Market in Kensington.[10] The production crew arrived in July 2022, staying at the Kimpton Fitzroy London Hotel, and began shooting in August.[10][14] Challenge locations included Kew Gardens, Alexandra Palace, Highclere Castle, and Tottenham Hotspur Stadium.[10] Filming for Episode 10 ("Thali Time") was notably affected by the death and state funeral of Queen Elizabeth II.[15] According to co-executive producer Thi Nguyen, the Elimination Challenge was scheduled to take place at the Taj Hotel.[15] However, the funeral proceedings and the hotel's close proximity to Buckingham Palace forced production to switch the challenge location back to the Top Chef kitchen on the fly.[15] Filming for the season concluded with a two-episode finale in Paris.[10]
Contestants
World All-Stars featured 16 contestants, consisting of former winners and finalists from the American series and various other localized versions of Top Chef from around the globe.[5] The competing chefs represented a total of 11 different iterations of the show.[5]
Contestant progress
Episode # | 1 | 2 | 3 | 42 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Quickfire Challenge Winner(s) |
Dale Sara |
May | N/A | Ali | Tom | Dale3 | Buddha | Buddha | N/A | Amar1 | Buddha1 | Buddha1 | Ali1 | N/A | |
Contestant | Elimination Challenge Results | ||||||||||||||
1 | Buddha | IN | IN | WIN | IN | LOW | HIGH | IN | IN | WIN | LOW | WIN | WIN | HIGH | WINNER |
2 | Sara | IN | IN | IN | HIGH | IN | HIGH | IN | IN | HIGH | HIGH | OUT | LOW4 | WIN | RUNNER-UP |
Gabri | LOW | HIGH | HIGH | LOW | LOW | IN | IN | HIGH | LOW | LOW | WIN | HIGH | LOW | RUNNER-UP | |
4 | Ali | IN | WIN | LOW | IN | HIGH | IN | WIN | HIGH | HIGH | HIGH | LOW | LOW | OUT | |
5 | Tom | HIGH | IN | IN | IN | IN | LOW | LOW | WIN | LOW | IN | LOW | OUT | ||
6 | Amar | IN | IN | LOW | HIGH | WIN | IN | HIGH | LOW | HIGH | WIN | OUT | |||
7 | Victoire | IN | IN | IN | HIGH | HIGH | HIGH | LOW | IN | LOW | OUT | ||||
8 | Nicole | IN | IN | IN | HIGH | IN | WIN | IN | IN | OUT | |||||
9 | Charbel | WIN | IN | IN | HIGH | IN | HIGH | HIGH | OUT | ||||||
10 | Dale | IN | IN | OUT | HIGH3 | OUT | |||||||||
11 | Sylwia | IN | LOW | IN | HIGH | IN | OUT | ||||||||
12 | Begoña | HIGH | IN | HIGH | LOW | OUT | |||||||||
13 | Luciana | IN | LOW | WIN | OUT | ||||||||||
14 | May | IN | HIGH | OUT | |||||||||||
15 | Dawn | LOW | OUT | ||||||||||||
16 | Samuel | OUT |
^Note 1 : The chef(s) did not receive immunity for winning the Quickfire Challenge.
^Note 2 : Due to the tournament-style format of the Elimination Challenge in Episode 4, no formal challenge winner was determined. The winners of each round were declared safe, while the loser of the final round was eliminated.
^Note 3 : Dale won the first Last Chance Kitchen re-entry challenge and returned to the competition.
^Note 4 : Sara won the second Last Chance Kitchen re-entry challenge and returned to the competition.
- (WINNER) The chef won the season and was crowned "Top Chef World All-Star".
- (RUNNER-UP) The chef was a runner-up for the season.
- (WIN) The chef won the Elimination Challenge.
- (HIGH) The chef was selected as one of the top entries in the Elimination Challenge, but did not win.
- (IN) The chef was not selected as one of the top or bottom entries in the Elimination Challenge and was safe.
- (LOW) The chef was selected as one of the bottom entries in the Elimination Challenge, but was not eliminated.
- (OUT) The chef lost the Elimination Challenge.
Episodes
No. overall | No. in season | Title | Original air date | US viewers (millions) | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
289 | 1 | "London Calling" | March 9, 2023 | 0.61[16] | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Quickfire Challenge: The chefs were first given three minutes to pick five ingredients from the Top Chef pantry, which was not stocked with any proteins. Afterwards, they were instructed to pair up and combine their pantry ingredients to cook a dish featuring UK seafood. The winners received immunity from elimination.
Elimination Challenge: The chefs were asked to create vegetable-forward dishes, where proteins served as the accompaniment. The dishes were served at the Temperate House in Kew Gardens. The guest judge was chef/director Angela Hartnett. Other diners in attendance included chef/owners Adam Handling and Brett Graham, chef patron Vineet Bhatia, and Kew Gardens botanical horticulturist Helena Dove. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
290 | 2 | "Rice Rice, Baby" | March 16, 2023 | 0.66[17] | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Quickfire Challenge: The chefs were tasked with creating an amuse-bouche served on top of a cracker for a Ritz Crackers-sponsored challenge. First, each contestant chose one item from a display table showcasing several "unique and unexpected" ingredients, which included dragon fruit, oyster leaves, Brazil nuts, guajillo chilis, lemongrass, lotus root, plantains, yeast extract, Montenegro ash goat cheese, caviar cream, sauerkraut, wasabi, capers, fermented shrimp paste, tamarind, bottarga, hibiscus, piquillo peppers, kumquats, and jackfruit. The chefs were then split into groups of three, though they still competed individually. The group members were required to incorporate all three of their ingredients into their dishes. The judges then selected the chef with their favorite dish from each group (highlighted below in bold). The chef with the best overall dish from the list of favorites was declared the winner, receiving immunity from elimination and US$10,000. The guest judge was chef/owner Santiago Lastra.
Elimination Challenge: The chefs cooked rice dishes for the judges and 100 guests at Alexandra Palace. The guest judge was Top Chef South Africa host Lorna Maseko.
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
291 | 3 | "Cheeky Pints and Pub Bites" | March 23, 2023 | 0.66[18] | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Elimination Challenge: The chefs were taken on a pub crawl around central London to sample beers and classic pub food, which included fish and chips, fisherman's pie, and Sunday roast at the Lamb & Flag; shepherd's pie, steak and ale pie, and toad in the hole at the Jack Horner; and bangers and mash and Scotch eggs at Trafalgar Tavern. They were then divided into teams of two. Each pair was responsible for reinterpreting and/or modernizing one of the aforementioned pub dishes, which were served to the judges and 40 other pubgoers at Trafalgar Tavern. Both members of the losing team were eliminated. The guest judges were chef/owners Brett Graham and James Cochran.
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
292 | 4 | "Spurred Lines" | March 30, 2023 | 0.52[19] | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Question Challenge: The chefs baked two kinds of biscuits, one sweet and one savory. The winner received immunity from elimination. The guest judge was master chocolatier Paul A. Young. Elimination Challenge: The chefs competed in a football-themed tournament-style team challenge set at Tottenham Hotspur Stadium. The winners of each round in the tournament (voted upon by Colicchio, Lakshmi, Simmons, Top Chef México judge Aquiles Chávez, and Tottenham Hotspur club ambassador Ledley King) were declared safe from elimination. In the first round, two teams competed head-to-head by cooking dishes featuring Stilton cheese, while the other two teams faced off with dishes featuring Wensleydale cheese. The two losing, or "relegated", teams from the first round were then asked to create dishes featuring Bramley apples for the second round. The members of the relegated team from the second round then competed against each other in the third and final round, making dishes featuring English peas. The loser of the third round was eliminated from the competition.
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
293 | 5 | "Holiday Vacation" | April 6, 2023 | 0.62[20] | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Quickfire Challenge: The chefs created celebratory dishes featuring mead and honey. The winner received immunity from elimination. The guest judge was chef/owner Adam Handling.
Elimination Challenge: The chefs served a family-style dinner at a vacation home in the Kent countryside for a Vrbo-sponsored challenge. The dishes needed to be inspired by the chefs' favorite holiday meals. The contestants cooked in the vacation home's kitchen, limiting their space and equipment. They also shared a collective shopping budget of £1,000. The winner received a complimentary stay, worth US$10,000, at any Vrbo vacation home around the world. The guest judge was Top Chef México judge Martha Ortiz.
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
294 | 6 | "Top Chef Is No Picnic" | April 13, 2023 | 0.57[21] | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Quickfire Challenge: The chefs judged the first Last Chance Kitchen re-entry challenge alongside Colicchio and Lakshmi. The two current Last Chance Kitchen competitors, Dale and Begoña, were given one hour to create six afternoon tea towers, consisting of finger sandwiches, scones, and pastries. After a blind tasting, Colicchio, Lakshmi, and the non-eliminated chefs voted for their favorite tea tower (the non-eliminated chefs counted as one collective vote, decided by majority). The contestant who garnered the most votes returned to the main competition and received immunity, while the loser was eliminated from Last Chance Kitchen.
Elimination Challenge: The chefs, separated into two teams, prepared gourmet baskets for a picnic at Highclere Castle. Each picnic basket had to contain five dishes, including one dessert. The chefs shopped for specialty items at Fortnum & Mason before their usual trip to Whole Foods Market. After the teams' cooking time expired, the dishes were packed and sat overnight in the Top Chef kitchen. The meals were then transported to the castle grounds the next day. The food needed to be ready-to-serve, as the chefs would not have access to another kitchen. The winner received US$10,000. The two contestants with the judges' least favorite dishes then competed against each other in a sudden death cook-off. The guest judge was chef/owner Graham Hornigold. Other diners in attendance included chef/owner Harriet Mansell, head chef Stu Deeley, executive pastry chef Roger Pizey, and author Max Halley.
NOTE: The results of the sudden death cook-off were aired in Episode 5 of Last Chance Kitchen. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
295 | 7 | "Hands Off" | April 20, 2023 | 0.67[22] | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Quickfire Challenge: The chefs made dishes inspired by emojis. The winner received immunity from elimination. The guest judge was "food rebel" Gaggan Anand.
Elimination Challenge: The chefs tasted one of Anand's creations, "Rainbow World", a paste of jasmine cream shaped into a world map and dusted with assorted dried fruits and edible flowers to create a rainbow of color representing love and unity. The chefs were then challenged to create their own visually stunning dish that sent a message and could be eaten without utensils. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
296 | 8 | "Street Food Fight" | April 27, 2023 | 0.55[23] | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Quickfire Challenge: The chefs put their own spin on classic international street food. The winner received immunity from elimination. The guest judge was chef/owner Judy Joo. Elimination Challenge: The chefs, in teams of three, participated in a high-speed mise en place relay race for a Fast X-sponsored challenge. The race was broken down into three rounds, each featuring three ingredients inspired by the settings for the Fast & Furious films. The first team to finish all their mise en place tasks was given first choice of the round's three ingredients, with the second team getting second choice, and the last team receiving whatever was leftover. After the race was completed, the teams were given 30 minutes to present the judges with three different dishes featuring their prepped ingredients. While the judges declared an individual winner, each member of the winning team received a trip with a guest to the world premiere of Fast X. The guest judge was Top Chef Canada judge David Zilber.
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
297 | 9 | "Restaurant Wars" | May 4, 2023 | 0.63[24] | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Zdroj:https://en.wikipedia.org?pojem=Top_Chef:_World_All-Stars
Text je dostupný za podmienok Creative Commons Attribution/Share-Alike License 3.0 Unported; prípadne za ďalších podmienok. Podrobnejšie informácie nájdete na stránke Podmienky použitia.
Analytika
Antropológia Aplikované vedy Bibliometria Dejiny vedy Encyklopédie Filozofia vedy Forenzné vedy Humanitné vedy Knižničná veda Kryogenika Kryptológia Kulturológia Literárna veda Medzidisciplinárne oblasti Metódy kvantitatívnej analýzy Metavedy Metodika Text je dostupný za podmienok Creative
Commons Attribution/Share-Alike License 3.0 Unported; prípadne za ďalších
podmienok. www.astronomia.sk | www.biologia.sk | www.botanika.sk | www.dejiny.sk | www.economy.sk | www.elektrotechnika.sk | www.estetika.sk | www.farmakologia.sk | www.filozofia.sk | Fyzika | www.futurologia.sk | www.genetika.sk | www.chemia.sk | www.lingvistika.sk | www.politologia.sk | www.psychologia.sk | www.sexuologia.sk | www.sociologia.sk | www.veda.sk I www.zoologia.sk |