Toto

Toto cake being baked
Type	Cake
Place of origin	Jamaica
Main ingredients	Coconut, sugar, flour

Toto (also referred to as tuoto and toe-toe bulla)^[1] is a small coconut cake in Jamaican cuisine^[2][3][4] served as a snack or dessert.^[5] The cake is typically prepared with shredded coconut, brown sugar, flour, baking soda and powder, and coconut milk.^[1] It may also be added with some flavorings such as allspice, nutmeg, ginger, and salt.^[6]

Toto is a Jamaican delicacy that is served at most family gatherings.^{[citation needed]}

History

Toto got its origin from slavery. Whenever they were hungry from being underfed, they would combine coconut, molasses and flour, bake it with fire coals laced on top of a metal sheet covering the cake pan and fire beneath the cake pan. ^[7][8]

Misconceptions

It was stated in the book Jamaican food: history, biology, culture, published in 2008, that the food appears to have been invented in the twentieth century,^[1] and that by the end of the twentieth century they were difficult to find.^[1] That claim may be erroneous as the food is typically made in homes and not sold widely in stores. Toto recipes are passed down within families, some claiming to have recipes from the 19th century. Toto is not related to Coco Bread.^{[citation needed]}

See also

• Gizzada
• Grater cake
• List of cakes
• List of Jamaican dishes
• Coco bread

References

This dessert-related article is a stub. You can help Wikipedia by expanding it.

• v
• t
• e