Île-de-France (sheep)

The Île-de-France is a breed of sheep native to the French region of Île-de-France near Paris. It was first developed at a French veterinary college in the 1830s through crosses of Dishley Leicester and Rambouillet, and was originally known as the Dishley Merino.^[1] A breed association was formed in 1933, and it was rigorously tested early on its breeding for meat characteristics and maternal qualities.^[2]

Today the Île-de-France is one of the top meat breeds worldwide, and is present in South Africa, Australia and the Americas as well as in Europe. It is primarily used as a terminal sire, but is also occasionally found as a dairy breed in the United States.^[2] It's a large, naturally polled breed with white fleece.^[3]

References

^ Susan Schoenian. "Sheep Breeds G - I". sheep101.info.
^ ^a ^b Ekarius, Carol (2008). Storey's Illustrated Breed Guide to Sheep, Goats, Cattle and Pigs. Storey Publishing. ISBN 978-1-60342-036-5.
^ "Ile-de-France". Oklahoma State University Dept. of Animal Science. 2 July 2021.

External links

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[1] Susan Schoenian. "Sheep Breeds G - I". sheep101.info.

[Ekarius-2] Ekarius, Carol (2008). Storey's Illustrated Breed Guide to Sheep, Goats, Cattle and Pigs. Storey Publishing. ISBN 978-1-60342-036-5.

[3] "Ile-de-France". Oklahoma State University Dept. of Animal Science. 2 July 2021.

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References

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