Apple cheese

Apple cheese
*Obuolių sūris*
	Lithuanian apple cheese
Type	Confection
Place of origin	Lithuania, Poland
Main ingredients	Apples, sugar or honey
Food energy; (per serving)	323 kcal (1352 kJ)

Apple cheese (Lithuanian: Obuolių sūris,Polish: Ser Jabłkowy/Ser Jabłeczny) is a traditional Lithuanian^[1]^[2] and Polish^{[citation needed]} dessert, made out of boiled or cooked apples sweetened with sugar. Originally it was made with honey, which was later replaced by sugar.^[3]

History

Apple cheese originated in the Middle Ages. The oldest dated recipe was written by the cook in the house of Radvila (polish Radziwiłł).^[4]

In 1907, the recipe for apple cheese was published in the Lithuanian magazine Lietuvos virėja from Lithuania's capital Vilnius.^[5]

Apple cheese from Trakai region, Lithuania
Prepackaged apple cheese from Lithuania sold in England

References

^ "Spaudžiame obuolių sūrį! Ar žinote, kaip pagaminti patį pačiausią?". lamaistas.lt (in Lithuanian). Archived from the original on 2020-09-30. Retrieved 2021-03-07.
^ Rimaitė, Autorius Alvilė (16 September 2014). "Obuolių sūris – skonis iš vaikystės – Gimtadienio mugė" (in Lithuanian). Archived from the original on 2021-01-17. Retrieved 2021-03-07.
^ "Ne iš pieno plaukęs, bet sūris | Valstietis" (in Lithuanian). Archived from the original on 2020-01-09. Retrieved 2021-03-07.
^ "Obuolių sūris, natūraliai brandintas Jūsų stalui kasdienai". obuoliusuriai.lt (in Lithuanian). Archived from the original on 2021-08-11. Retrieved 2021-03-07.
^ ""Lietuvos virėja" – daugelio kartų kulinarijos enciklopedija! - KAVB - Senieji ir reti spaudiniai". knyga.kvb.lt (in Lithuanian). Archived from the original on 2020-09-20. Retrieved 2021-03-07.

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[1] "Spaudžiame obuolių sūrį! Ar žinote, kaip pagaminti patį pačiausią?". lamaistas.lt (in Lithuanian). Archived from the original on 2020-09-30. Retrieved 2021-03-07.

[2] Rimaitė, Autorius Alvilė (16 September 2014). "Obuolių sūris – skonis iš vaikystės – Gimtadienio mugė" (in Lithuanian). Archived from the original on 2021-01-17. Retrieved 2021-03-07.

[3] "Ne iš pieno plaukęs, bet sūris | Valstietis" (in Lithuanian). Archived from the original on 2020-01-09. Retrieved 2021-03-07.

[4] "Obuolių sūris, natūraliai brandintas Jūsų stalui kasdienai". obuoliusuriai.lt (in Lithuanian). Archived from the original on 2021-08-11. Retrieved 2021-03-07.

[5] ""Lietuvos virėja" – daugelio kartų kulinarijos enciklopedija! - KAVB - Senieji ir reti spaudiniai". knyga.kvb.lt (in Lithuanian). Archived from the original on 2020-09-20. Retrieved 2021-03-07.

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History

See also

References