Bánh bao - Biblioteka.sk

Bánh bao
A Banh bao cut in half, displaying its contents.
Place of origin	Vietnam
Region or state	Southeast Asia
Main ingredients	Ground pork or chicken, Chinese sausage, portion of a hard-boiled egg, onions, mushrooms
Media: Bánh bao

Bánh bao
Vietnamese alphabet	Bánh bao
Hán-Nôm	餅包

Bánh bao (literally "dumplings") is a Vietnamese bun based on the Cantonese tai pao or da bao (large bun),^[1] which was introduced to Vietnam by Chinese immigrants.^[2] It is a ball-shaped bun containing pork or chicken meat, onions, eggs, mushrooms and vegetables, in Vietnamese cuisine. It often has Chinese sausage and a portion of a hard-boiled egg inside. They are filled with savory fillings, the most common being seasoned ground pork and quail egg. A vegetarian version of bánh bao also exists.^[3]

References

^ "Tai Pao/Da Bao (Big Chinese Steamed Bun)- with Rich & Juicy Filling". My Kitchen 101en. November 18, 2019. Retrieved 2024-04-14.
^ Du, Becca (2022-08-30). "Traditional Banh Bao Recipe (Vietnamese Steamed Pork Buns)". Cooking Therapy. Retrieved 2024-04-14.
^ "Bánh bao | Traditional Snack From Vietnam | TasteAtlas". www.tasteatlas.com. Retrieved 2020-05-11.

v t e Bánh
Dumplings	Bánh bao Bánh bao bánh vạc Bánh bột lọc Bánh gối
Rice cakes	Bánh bó Bánh bò Bánh cốm Bánh chưng Bánh da lợn Bánh giầy Bánh in Bánh mật Bánh phu thê Bánh tét
Pancakes	Bánh chuối Bánh rế Bánh xèo
Rice noodles	Bánh canh Bánh cuốn Bánh ướt
Other	Bánh hỏi Bánh mì Bánh pía Bánh rán Bánh tét Bánh tráng Bánh tráng nướng
Bánh Vietnamese cuisine

Dumplings

List of dumplings

American cuisine

North America	Apple dumpling Chicken and dumplings Crab Rangoon Knoephla Manapua Poutine râpée Rivels
Latin America	Bolinho de chuva Chapalele Corunda Empanada Hallaca Nuegado Pamonha Sorrentinos Tamale
Caribbean	Ducana Pasteles

Asian cuisine

East Asia	Chinese Abacus seeds Ba-wan Baozi Caozaiguo Cha siu bao Cifantuan Fun guo Har gow Hujiao bing Jiaozi Kibi dango Lo mai gai Qingtuan Shengjian mantou Sì Soon kueh Shumai Suanla chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Yau gok Zhaliang Zongzi Korean Bukkumi Eo-mandu Gamja-ongsimi Gyeongdan Hoppang Jjinppang Mandu Mandu-guk Mandugwa Pyeonsu Sujebi Songpyeon Other Akashiyaki Buuz Dango Gyōza Khuushuur Mitarashi dango Nikuman Oyaki Suiton
Southeast Asia	Burmese Mont baung Mont lone yay baw Mont phet htok Filipino Bibingkoy Binaki Empanada Mache Masi Moche Pancit Molo Paowaw Pinsec frito Samosa Siomai Siopao Indonesian Arem-arem Bakcang Bakpau Batagor Burasa Chai kue Cilok Jalangkote Karipap Klepon Kue kochi Kue putu Kue putu mangkok Lemang Lemper Lepet Nagasari Panada Pangsit Pastel Risoles Roti oliebol Semar mendem Siomay Timphan Thailand Cho muang Vietnamese Bánh bao Bánh bao bánh vạc Bánh bột lọc Other Curry puff
South Asia	Ada Aushak Gujia Gulha Hoentay Kozhukkatta Lukhmi Modak Momo Nevryo Munthiri kothu Samosa Yomari
Central Asia	Chuchvara Manti Orama Samsa
West Asia	Gondi Gürzə Hingel Khinkali Kubbeh Qatayef Sambusak Shishbarak Tatar böreği
North Asia	Pelmeni Pyanse

European cuisine

Eastern Europe	Borș de burechiușe Chebureki Colțunași Halušky Kalduny (Kundumy) Knish Kreplach Mataz Matzah ball Pelmeni Pirozhki Scovardă Uszka Varenyky
Southern Europe	Agnolotti Pavese Piedmontese Cappelletti Casoncelli Casunziei Cjarsons Gnocchi Gnudi Mezzelune Ravioli Sacchettoni Tortellini Tortelloni
Central Europe	Black dumplings Bryndzové halušky Capuns Dampfnudel Germknödel Halušky Idrijski žlikrofi Kluski Knedle Knödel Kopytka Maultasche Mohnnudel Pampuchy Pickert Pierogi Pyzy Marillenknödel Schlutzkrapfen Schupfnudel Shlishkes Silesian dumplings Strapačky Uszka
Western Europe	Barbajuan Rissole
Northern Europe	Bedfordshire clanger Cepelinai Kroppkaka Palt Pitepalt Raspeball

African cuisine

Oceanian cuisine

Dim sim

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See also

References