List of mayonnaises

This is a list of notable mayonnaises and mayonnaise-based sauces. Mayonnaise is a thick cold sauce or dressing and also forms the base for many other sauces.^[1] It is an emulsion of oil, egg yolk, and an acid (usually vinegar or lemon juice).^[2]

Mayonnaises

Brands

Baconnaise – Brand of bacon-flavored condiment
Blue Plate Mayonnaise – Brand of mayonnaise^[3]
Duke's Mayonnaise – American brand of mayonnaise
Hellmann's and Best Foods – Food brands^[3]
Kewpie – Japanese mayonnaise brand
Kielecki Mayonnaise – Polish mayonnaise brand from Kielce^[4]
Kraft Mayo – Mayonnaise brand^[3]
Just Mayo – Vegan condiment brand
Mrs. Schlorer's^[3]

Mayonnaise-based sauces

Mayonnaise is used as a foundation for several sauces, including some found in French cuisine.^[5]

Fry sauce – Condiment for French fries made from a mix of ketchup and mayonnaise
Honey dill – Condiment
Joppiesaus – Type of sauce from the Netherlands
Louis dressing – Salad dressing
Remoulade – Mayonnaise-based cold sauce^[5]
Marie Rose sauce – British condiment
Russian dressing – American salad dressing
Salsa golf – Cold sauce of mayonnaise and tomatoes
Samurai sauce – Franco-Belgian condiment
Sauce andalouse – Belgian sauce
Tartar sauce – Mayonnaise-based cold sauce^[5]
Thousand Island dressing – North American salad dressing and condiment

References

^ Leto, M.J.; Bode, W.K.H. (2006). The Larder Chef. Taylor & Francis. p. 85. ISBN 978-0-7506-6899-6. Retrieved June 12, 2021.
^ McGee, Harold (2004). On Food and Cooking: The Science and Lore of the Kitchen (2nd ed.). New York: Scribner. p. 633. ISBN 978-0684800011.
^ ^a ^b ^c ^d Smith, A.F. (2007). The Oxford Companion to American Food and Drink. Oxford Companions. Oxford University Press. p. 370. ISBN 978-0-19-988576-3. Retrieved June 12, 2021.
^ "Majonez Kielecki" [Kielcan Mayonaise]. majonez.pl.
^ ^a ^b ^c Mitchell, Shane (May 6, 2021). "Back to Basics: The Classic French Mother Sauces". Saveur. Retrieved June 12, 2021.

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[1] Leto, M.J.; Bode, W.K.H. (2006). The Larder Chef. Taylor & Francis. p. 85. ISBN 978-0-7506-6899-6. Retrieved June 12, 2021.

[def-2] McGee, Harold (2004). On Food and Cooking: The Science and Lore of the Kitchen (2nd ed.). New York: Scribner. p. 633. ISBN 978-0684800011.

[Smith_2007-3] Smith, A.F. (2007). The Oxford Companion to American Food and Drink. Oxford Companions. Oxford University Press. p. 370. ISBN 978-0-19-988576-3. Retrieved June 12, 2021.

[4] "Majonez Kielecki" [Kielcan Mayonaise]. majonez.pl.

[Mitchell_2021-5] Mitchell, Shane (May 6, 2021). "Back to Basics: The Classic French Mother Sauces". Saveur. Retrieved June 12, 2021.

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Accoutrements	Cruet-stand Sachet Salt and pepper shakers Squeeze bottle

v t e Mayonnaise family sauces
Aioli Baconnaise Béarnaise sauce Choron sauce Fritessaus Hollandaise sauce Louis dressing Mayonnaise Remoulade Salad cream Salad dressing spread Tartar sauce
List of mayonnaises

Mayonnaises

Brands

Mayonnaise-based sauces

See also

References