Silviculture - Biblioteka.sk

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Silviculture
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Silviculture is the practice of controlling the growth, composition/structure, as well as quality of forests to meet values and needs, specifically timber production.

The name comes from the Latin silvi- ('forest') and culture ('growing'). The study of forests and woods is termed silvology. Silviculture also focuses on making sure that the treatment(s) of forest stands are used to conserve and improve their productivity.[1]

Generally, silviculture is the science and art of growing and cultivating forest , based on a knowledge of silvics .The study of the life-history and general characteristics of forest trees and stands, with particular reference to local/regional factors.[2] The focus of silviculture is the control, establishment and management of forest stands. The distinction between forestry and silviculture is that silviculture is applied at the stand-level, while forestry is a broader concept. Adaptive management is common in silviculture, while forestry can include natural/conserved land without stand-level management and treatments being applied.

Silvicultural systems

The origin of forestry in German-speaking Europe has defined silvicultural systems broadly as high forest (Hochwald), coppice with standards (Mittelwald) and compound coppice, short rotation coppice, and coppice (Niederwald). There are other systems as well. These varied silvicultural systems include several harvesting methods, which are often wrongly said to be a silvicultural systems, but may also be called rejuvenating or regenerating method depending on the purpose.

The high forest system is further subdivided in German:[3]

These names give the impression is that these are neatly defined systems, but in practice there are variations within these harvesting methods in accordance with to local ecology and site conditions. While location of an archetypal form of harvesting technique can be identified (they all originated somewhere with a particular forester, and have been described in the scientific literature), and broad generalizations can be made, these are merely rules of thumb rather than strict blueprints on how techniques might be applied.[citation needed] This misunderstanding has meant that many older English textbooks did not capture the true complexity of silviculture as practiced where it originated in Mitteleuropa.[citation needed]

This silviculture was culturally predicated on wood production in temperate and boreal climates and did not deal with tropical forestry[citation needed]. The misapplication of this philosophy to those tropical forests has been problematic[according to whom?]. There is also an alternative silvicultural tradition which developed in Japan and thus created a different biocultural landscape called satoyama.

After harvesting comes regeneration, which may be split into natural and artificial (see below), and tending, which includes release treatments, pruning, thinning and intermediate treatments.[4] It is conceivable that any of these three phases (harvesting, regeneration, and tending) may happen at the same time within a stand, depending on the goal for that particular stand.

Regeneration

Regeneration is basic to the continuation of forested, as well as to the afforestation of treeless land. Regeneration can take place through self-sown seed ("natural regeneration"), by artificially sown seed, or by planted seedlings. In whichever case, the performance of regeneration depends on its growth potential and the degree to which its environment allows the potential to be expressed.[5] Seed, of course, is needed for all regeneration modes, both for natural or artificial sowing and for raising planting stock in a nursery.

The process of natural regeneration involves the renewal of forests by means of self-sown seeds, root suckers, or coppicing. In natural forests, conifers rely almost entirely on regeneration through seed. Most of the broadleaves, however, are able to regenerate by the means of emergence of shoots from stumps (coppice) and broken stems.[6][full citation needed]

Seedbed requirements

Any seed, self-sown or artificially applied, requires a seedbed suitable for securing germination.

In order to germinate, a seed requires suitable conditions of temperature, moisture, and aeration. For seeds of many species, light is also necessary, and facilitates the germination of seeds in other species,[7] but spruces are not exacting in their light requirements, and will germinate without light. White spruce seed germinated at 35 °F (1.7 °C) and 40 °F (4.4 °C) after continuous stratification for one year or longer and developed radicles less than 6 cm (2.4 in) long in the cold room.[8] When exposed to light, those germinants developed chlorophyll and were normally phototropic with continued elongation.

For survival in the short and medium terms, a germinant needs: a continuing supply of moisture; freedom from lethal temperature; enough light to generate sufficient photosynthate to support respiration and growth, but not enough to generate lethal stress in the seedling; freedom from browsers, tramplers, and pathogens; and a stable root system. Shade is very important to the survival of young seedlings.[9][10] In the longer term, there must be an adequate supply of essential nutrients and an absence of smothering.

In undisturbed forest, decayed windfallen stemwood provides the most favorable seedbed for germination and survival. Seedlings growing on such sites are less likely to be buried by accumulated snowpack and leaf litter, and less likely to be subject to flooding. Advantages conferred by those microsites include: more light, higher temperatures in the rooting zone, and better mycorrhizal development.[11][12][13] According to a 1940 survey in the Porcupine Hills of Manitoba, approximately 90% of spruce seedlings were germinating from this substrate.[13][14]

Mineral soil seedbeds are more receptive than the undisturbed forest floor,[15] and are generally moister and more readily rewetted than the organic forest floor. However, exposed mineral soil, much more so than organic-surfaced soil, is subject to frost heaving and shrinkage during drought. The forces generated in soil by frost or drought are quite enough to break roots.[16]

The range of microsites occurring on the forest floor can be broadened, and their frequency and distribution influenced by site preparation. Each microsite has its own microclimate. Microclimates near the ground are better characterized by vapour pressure deficit and net incident radiation, rather than the standard measurements of air temperature, precipitation, and wind pattern.[10]

Aspect is an important component of microclimate, especially in relation to temperature and moisture regimes. Germination and seedling establishment of Engelmann spruce were much better on north than on south aspect seedbeds in the Fraser Experimental Forest, Colorado; the ratios of seeds to 5-year-old seedlings were determined as 32:1, 76:1, and 72:1 on north aspect bladed-shaded, bladed-unshaded, and undisturbed-shaded seedbeds, respectively.[17] Clearcut openings of 1.2 to 2.0 hectares (3.0 to 4.9 acres) adjacent to an adequate seed source, and not more than 6 tree-heights wide, could be expected to secure acceptable regeneration (4,900, 5-year-old trees per hectare), whereas on undisturbed-unshaded north aspects, and on all seedbed treatments tested on south aspects, seed to seedling ratios were so high that the restocking of any clearcut opening would be questionable.

At least seven variable factors may influence seed germination: seed characteristics, light, oxygen, soil reaction (pH), temperature, moisture, and seed enemies.[18] Moisture and temperature are the most influential, and both are affected by exposure. The difficulty of securing natural regeneration of Norway spruce and Scots pine in northern Europe led to the adoption of various forms of reproduction cuttings that provided partial shade or protection to seedlings from hot sun and wind.[19] The main objective of echeloned strips or border-cuttings with northeast exposure was to protect regeneration from overheating, and was originated in Germany and deployed successfully by A. Alarik in 1925 and others in Sweden.[20] On south and west exposures, direct insolation and heat reflected from tree trunks often result in temperatures lethal to young seedlings,[21] as well as desiccation of the surface soil, which inhibits germination. The sun is less injurious on eastern exposures because of the lower temperature in the early morning, related to higher humidity and presence of dew.

In 1993, Henry Baldwin, after noting that summer temperatures in North America are often higher than those in places where border-cuttings have been found useful, reported the results of a survey of regeneration in a stand of red spruce plus scattered white spruce that had been isolated by clearcutting on all sides, so furnishing an opportunity for observing regeneration on different exposures in this old-field stand at Dummer, New Hampshire.[19] The regeneration included a surprisingly large number of balsam fir seedlings from the 5% stand component of that species. The maximum density of spruce regeneration, determined 4 rods (20 m) inside from the edge of the stand on a north 20°E exposure, was 600,000/ha, with almost 100,000 balsam fir seedlings.

A prepared seedbed remains receptive for a relatively short period, seldom as long as 5 years, sometimes as short as 3 years. Seedbed receptivity on moist, fertile sites decreases with particular rapidity, and especially on such sites, seedbed preparation should be scheduled to take advantage of good seed years. In poor seed years, site preparation can be carried out on mesic and drier sites with more chance of success, because of the generally longer receptivity of seedbeds there than those on moister sites.[22] Although an indifferent seed year can suffice if seed distribution is good and environmental conditions favourable to seedling germination and survival,[23] small amounts of seed are particularly vulnerable to depredation by small mammals.[24] Considerable flexibility is possible in timing site preparation to coincide with cone crops. Treatment can be applied either before any logging takes place, between partial cuts, or after logging.[25] In cut and leave strips, seedbed preparation can be carried out as a single operation, pre-scarifying the leave strips, post-scarifying the cut strips.[25]

Broadcast burning is not recommended as a method of preparing sites for natural regeneration, as it rarely exposes enough mineral soil to be sufficiently receptive, and the charred organic surfaces are a poor seedbed for spruce.[26][27][28][29] A charred surface may get too hot for good germination and may delay germination until fall, with subsequent overwinter mortality of unhardened seedlings.[30] Piling and burning of logging slash, however, can leave suitable exposures of mineral soil.[25]

Season of planting

Artificial regeneration

With a view to reducing the time needed to produce planting stock, experiments were carried out with white spruce and three other coniferous species from Wisconsin seed in the longer, frost-free growing season in Florida, 125 vs. 265 days in central Wisconsin and northern Florida, respectively.[31] As the species studied are adapted to long photoperiods, extended daylengths of 20 hours were applied in Florida. Other seedlings were grown under extended daylength in Wisconsin and with natural daylength in both areas. After two growing seasons, white spruce under long days in Florida were about the same as those in Wisconsin, but twice as tall as plants under natural Wisconsin photoperiods. Under natural days in Florida, with the short local photoperiod, white spruce was severely dwarfed and had a low rate of survival. Black spruce responded similarly. After two growing seasons, long day plants of all 4 species in Florida were well balanced, with good development of both roots and shoots, equaling or exceeding the minimum standards for 2+1 and 2+2 outplanting stock of Lake States species. Their survival when lifted in February and outplanted in Wisconsin equalled that of 2+2 Wisconsin-grown transplants. Artificial extension of the photoperiod in the northern Lake States greatly increased height increment of white and black spruces in the second growing season.

Optimum conditions for seedling growth have been determined for the production of containerized planting stock.[32] Alternating day/night temperatures have been found more suitable than a constant temperature; at 400 lumens/m2 light regime, a 28 °C/20 °C day/night temperatures have been recommended for white spruce.[32][33] However, temperature optima are not necessarily the same at different ages and sizes.[32] In 1984, R. Tinus investigated the effects of combinations of day and night temperature on height, caliper, and dry weight of 4 seed sources of Engelmann spruce. The 4 seed sources appeared to have very similar temperature requirements, with night optima about the same of slightly lower than daylight optima.[34]

Tree provenance is important in artificial regeneration. Good provenance takes into account suitable tree genetics and a good environmental fit for planted / seeded trees in a forest stand. The wrong genotype can lead to failed regeneration, or poor trees that are prone to pathogens and undesired outcomes.

Artificial regeneration has been a more common method involving planting because it is more dependable than natural regeneration. Planting can involve using seedlings (from a nursery), (un)rooted cuttings, or seeds.[35]

Whichever method is chosen it can be assisted by tending techniques also known as intermediate stand treatments.

The fundamental genetic consideration in artificial regeneration is that seed and planting stock must be adapted to the planting environment. Most commonly, the method of managing seed and stock deployment is through a system of defined seed zones, within which seed and stock can be moved without risk of climatic maladaptation.[36] Ontario adopted a seed zone system in the 1970s based on G.A. Hills' 1952[37] site regions and provincial resource district boundaries, but Ontario's seed zones are now based on homogeneous climatic regions developed with the Ontario Climate Model.[38][36] The regulations stipulate that source-identified seedlots may be either a general collection, when only the seed zone of origin is known, or a stand collection from a specific latitude and longitude. The movement of general-collection seed and stock across seed zone boundaries is prohibited, but the use of stand-collection seed and stock in another seed zone is acceptable when the Ontario Climate Model shows that the planting site and place of seed origin are climatically similar. The 12 seed zones for white spruce in Quebec are based mainly on ecological regions, with a few modifications for administrative convenience.[39]

Seed quality varies with source. Seed orchards produce seed of the highest quality, then, in order of decreasing seed quality produced, seed production areas and seed collection areas follow, with controlled general collections and uncontrolled general collections producing the least characterized seed.

Seeds

Dewinging, extraction

When seed is first separated from cones it is mixed with foreign matter, often 2 to 5 times the volume of the seed. The more or less firmly attached membranous wings on the seed must be detached before it is cleaned of foreign matter.[40] The testa must not incur damage during the dewinging process. Two methods have been used, dry and wet. Dry seed may be rubbed gently through a sieve that has a mesh through which only seed without wings can pass. Large quantities of seed can be processed in dewinging machines, which use cylinders of heavy wire mesh and rapidly revolving stiff brushes within to remove the wings. In the wet process, seed with wings attached are spread out 10 cm to 15 cm deep on a tight floor and slightly moistened throughout; light leather flails are used to free seed from the wings. B. Wang described a unique wet dewinging procedure in 1973 using a cement mixer,[41] used at the Petawawa tree seed processing facility. Wings of white and Norway spruce seed can be removed by dampening the seed slightly before it is run through a fanning mill for the last time.[40] Any moistened seed must be dried before fermentation or moulding sets in.

Seed viability

A fluorescein diacetate (FDA) biochemical viability test for several species of conifer seed, including white spruce, estimates the proportion of live seed (viability) in a seedlot, and hence the percentage germination of a seedlot. The accuracy of predicting percentage germination was within +/- 5 for most seedlots.[42] White spruce seed can be tested for viability by an indirect method, such as the fluorescein diacetate (FDA) test[42] or ‘Ultra-sound';[25] or by the direct growth method of ‘germination'. Samples of white spruce seed inspected in 1928 varied in viability from 50% to 100%, but averaged 93%.[43] A 1915 inspection reported 97% viability for white spruce seed.[40]

Germinative testing

The results of a germination test are commonly expressed as germinative capacity or a germination percentage, which is the percentage of seeds that germinate during a period of time, ending when germination is practically complete. During extraction and processing, white spruce seeds gradually lost moisture, and total germination increased. Mittal et al. (1987)[44] reported that white spruce seed from Algonquin Park, Ontario, obtained the maximum rate (94% in 6 days) and 99% total germination in 21 days after 14-week pre-chilling. The pre-treatment of 1% sodium hypochlorite increased germinability.

Encouraged by Russian success in using ultrasonic waves to improve the germinative energy and percentage germination of seeds of agricultural crops, Timonin (1966)[45] demonstrated benefits to white spruce germination after exposure of seeds to 1, 2, or 4 minutes of ultrasound generated by an M.S.E. ultrasonic disintegrator with a power consumption of 280 VA and power impact of 1.35 amperes.[45]: Tables 3.18 and 3.19  However, no seeds germinated after 6 minutes of exposure to ultrasound.

Seed dormancy

Seed dormancy is a complex phenomenon and is not always consistent within species.[46] Cold stratification of white spruce seed to break dormancy has been specified as a requirement,[47][48][49][50] but Heit (1961)[51] and Hellum (1968)[52] regarded stratification as unnecessary. Cone handling and storage conditions affect dormancy in that cold, humid storage (5 °C, 75% to 95% relative humidity) of the cones prior to extraction seemingly eliminated dormancy by overcoming the need to stratify.[46] Periods of cold, damp weather during the period of cone storage might provide natural cold (stratification) treatment. Once dormancy was removed in cone storage, subsequent kiln-drying and seed storage did not reactivate dormancy.

Haddon and Winston (1982)[46] found a reduction in viability of stratified seeds after 2 years of storage and suggested that stress might have been caused by stratification, e.g., by changes in seed biochemistry, reduced embryo vigor, seed aging or actual damage to the embryo. They further questioned the quality of the 2-year-old seed even though high germination occurred in the samples that were not stratified.

Cold stratification

Cold stratification is the term applied to the storing of seeds in (and, strictly, in layers with) a moist medium, often peat or sand, with a view to maintaining viability and overcoming dormancy. Cold stratification is the term applied to storage at near-freezing temperatures, even if no medium is used. A common method of cold stratification, is to soak seed in tap water for up to 24 h, superficially dry it, then store moist for some weeks or even months at temperatures just above freezing.[53][54][55] Although Hellum (1968)[52] found that cold stratification of an Alberta seed source led to irregular germination, with decreasing germination with increasing length of the stratification period, Hocking's (1972)[56] paired test with stratified and nonstratified Alberta seed from several sources revealed no trends in response to stratification. Hocking suggested that seed maturity, handling, and storage needed to be controlled before the need for stratification could be determined. Later, Winston and Haddon (1981)[57] found that the storage of white spruce cones for 4 weeks at 5 °C prior to extraction obviated the need for stratification.

Seed ripeness

Seed maturity cannot be predicted accurately from cone flotation, cone moisture content, cone specific gravity; but the province of B.C. found embryo occupying 90% + of the corrosion cavity and megagametophyte being firm and whitish in colour are the best predictors for white spruce in B.C.,[58] and Quebec can forecast seed maturity some weeks in advance by monitoring seed development in relation to heat-sums and the phenological progression of the inflorescence of fireweed (Epilobium angustifolium L.), an associated plant species.[59] Cone collection earlier than one week before seed maturity would reduce seed germination and viability during storage.[59] Four stages of maturation were determined by monitoring carbohydrates, polyols, organic acids, respiration, and metabolic activity. White spruce seeds require a 6-week post-harvest ripening period in the cones to obtain maximum germinability,[60] however, based on cumulative degree-days, seed from the same trees and stand showed 2-week cone storage was sufficient.[61]

Forest tree nurseries

See Plant nursery

Forest tree plantations

Plantation establishment criteria

Zdroj:https://en.wikipedia.org?pojem=Silviculture
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