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This is a list of dishes found in Vietnamese cuisine.
Noodle dishes
Name | Image | Region | Type | Description |
---|---|---|---|---|
Bánh canh | South of Vietnam | Noodle dish | Thick noodle[1][2] | |
Bánh đa cua | Hải Phòng | Rice paper with soup | Rice paper with crab broth | |
Bánh hỏi | Bình Định Province | Noodle dish | Extremely thin noodles that are woven into intricate bundles and often topped with chopped scallions (spring onions) and a complementary meat dish[1] | |
Bánh tằm cà ri | Cà Mau | Noodles | Spicy chicken curry over special rice noodles | |
Bún bò Huế | Thừa Thiên–Huế Province | Noodle soup | Huế style (hot and spicy) beef rice vermicelli soup with lemongrass and pork[3][4] | |
Bún bung | Hanoi | Noodle soup | Rice vermicelli cooked with pork ribs and bamboo shoots | |
Bún cá | Hanoi | Noodle dish | Rice vermicelli and grilled fish balls mixed with fish sauce and raw vegetables | |
Bún chả cá | South Central Coast | Noodle soup | Rice vermicelli soup with fried fishcake | |
Chạo tôm | Thừa Thiên–Huế Province | Noodle dish | Barbecued shrimp paste/mousse on a sugar cane stick | |
Bún chả | Hanoi | Noodle dish | Vermicelli noodles with grilled pork meatballs served over salad, herbs, bean sprouts, and sliced cucumbers | |
Bún đậu mắm tôm | Northern Vietnam | Noodle dish | Rice vermicelli with fried beans and shrimp paste | |
Bún mắm | Trà Vinh, Sóc Trăng | Noodle soup | Rice vermicelli with broth made from fish sauce or choke fish | |
Bún mọc | Hanoi | Noodle soup | Rice vermicelli with sprouted broth | |
Bún măng vịt | Noodle soup | Bamboo shoots and duck noodle soup.[3] | ||
Bún ốc | North of Vietnam | Noodle soup | Noodles with snails | |
Bún riêu | Red River Delta | Noodle soup | Rice vermicelli in a tomato and crab broth[3][5] | |
Bún thịt nướng | Southern Vietnam | Noodle dish | Grilled pork (often shredded) and cold vermicelli noodles over a bed of greens (salad and sliced cucumber), herbs and bean sprouts. Also often includes a few chopped up egg rolls, spring onions, and shrimp. Served with roasted peanuts on top and a small bowl of nước chấm.[1][3][6] | |
Bún thang | Hanoi | Noodle soup | Ric vermicelli served with broth and various other ingredients – laksa leaves, Chinese coriander, thin fried chicken eggs, shredded chicken breast, and thinly sliced pork rolls | |
Cao lầu | Quảng Nam Province | Noodle dish | Originated from Quang Nam Province in central Vietnam, mì quảng is adamant about maintaining a variety of colors and textures, featuring a pork and shrimp-based broth, the chewy yellow of the thick turmeric noodles, the bright green ribbons of lettuce, the soft earthy pork, the tenderness of the shrimp, the pleasant crunch of crushed peanut between your teeth, and the snap of the sesame-freckled rice crackers. | |
Cellophane noodles miến, bún tàu, bún tào |
Noodles | Transparent noodle made from starch and water, generally sold in dried form, soaked to reconstitute, then used in soups, stir-fried dishes, or spring rolls. | ||
Hủ tiếu | Southern Vietnam | Noodle soup | Chinese/Cambodian noodle soup traditionally consisting of rice noodles with pork broth. | |
Mì or Súp mì | Noodle soup | Vietnamese/Chinese noodle soup with yellow wheat noodles brought over by Chinese immigrants. | ||
Mì Quảng | Quảng Nam Province | Noodle dish | Ingredients often vary, but dishes most often consist of wide rice noodles served with little broth, pork chops, chicken, shrimp, vegetables, peanuts, and bánh tráng. | |
Mì xào giòn | Noodle dish | Deep-fried egg noodles, topped with seafood, vegetables, and a sauce | ||
Phở | Hanoi | Noodle dish | Noodle soup served with various cuts of beef and onions.[5] Often eaten with basil, mint, lime, and bean sprouts | |
Miến lươn | Northern Vietnam, North Central Coast (Nghệ An) | Noodle soup | Rice vermicelli served with eel meat | |
Miến trộn | Noodle dish | Stir-fried rice vermicelli mixed with shrimp or crab, seasoned with sweet and spicy spices | ||
Rice noodles bánh canh, bánh phở |
Noodles | Made from rice flour | ||
Rice vermicelli bún |
Noodles | A type of rice noodles |
Dumplings
Name | Image | Region | Type | Description |
---|---|---|---|---|
Bánh ú | Dumpling | Bak Chang dumplings – like Chinese zongzi | ||
Bánh bao | Dumpling | Ball-shaped bun filled with pork and other ingredients[2] | ||
Bánh bột lọc | North Central Coast | Dumpling | Wrapper made of tapioca starch packed with shrimp[2][4] | |
Bánh bột lọc trần | Dumpling | Dumplings with wrappers made of tapioca starch; similar to chaozhou fun guo | ||
Bánh bột lọc lá | Thừa Thiên–Huế Province | Dumpling | Tiny rice flour dumplings stuffed with shrimp and ground pork and wrapped in a banana leaf; from Huế | |
Bánh cam | Southern Vietnam | Dumpling | Deep-fried glutinous rice sesame balls filled with sweetened mung bean paste; from southern Vietnam | |
Bánh ít | Dumpling | Small stuffed glutinous rice flour balls[2] | ||
Bánh ít trần | Dumpling | "Naked" small stuffed glutinous rice flour balls | ||
Bánh khúc | North Vietnam | Dumpling | Glutinous rice ball | |
Bánh nậm | Thừa Thiên–Huế Province | Dumpling | Flat rice flour dumpling from Huế stuffed with minced pork and mushroom, and seasoned with pepper and spices; wrapped in a banana leaf[2] | |
Bánh phu thê | Bắc Ninh Province | Dumpling | Literally "husband and wife cake"; a sweet cake made of rice or tapioca flour and gelatin, filled with mung bean paste; also spelled bánh xu xê (su sê) | |
Bánh phu thê bột bán | Dumpling | Husband and wife cakes made with tapioca pearls | ||
Bánh rán | Northern Vietnam | Dumpling | Deep-fried glutinous rice sesame balls filled with sweetened mung bean paste; from northern Vietnam[2][7] | |
Bánh tẻ | Hanoi | Dumpling | Small steamed rice cake wrapped with leaves of some local trees into a long, thin cylindrical shape, and boiled thoroughly. | |
Bánh giò | Dumpling | Made from filtered flour, lean shoulder meat, wood ear, dried onion, pepper, fish sauce, salt... Bánh giò has a long, jutting shape like an upside down hand. |
Pancakes and sandwiches
Name | Image | Region | Type | Description |
---|---|---|---|---|
Bánh bèo | Quảng Bình Province | Rice cake | Small steamed savory rice cakes[2] | |
Bánh bột lọc | Huế | Rice cake | Rice dumplings made in a clear rice flour batter stuffed with shrimp and ground pork. Cooked inside a banana leaf. | |
Bánh căn | Southern Vietnam | Egg dish | A southern specialty consisting of small pancakes made with quail eggs, cooked in small clay pans[1] | |
Bánh đúc | Rice or corn cake | Rice cake or corn cake eaten as a dessert or savory meal | ||
Bánh khọt | Bà Rịa–Vũng Tàu province | Pancake | A southern specialty consisting of small, fried rice flour pancakes[2] | |
Bánh mì | Sandwich | Vietnamese sandwich[8] | ||
Bánh rế | Bình Thuận Province | Pancake | Deep-fried pancake | |
Bánh xèo | Southern Vietnam | Crepe | Coconut milk-flavored crepes[1][2][9] | |
Bánh bột chiên | Southern Vietnam | Rice cake | Fried rice cake with eggs and tangy soy sauce. | |
Bánh phồng tôm | Southern Vietnam | Snack | A form of deep fried snack made from starch and prawn. | |
Bánh cống | Sóc Trăng | Tapioca cake | Minced pork mixed with tapioca root and whole green beans, served with a circled shrimp on top. | |
Bánh quai vạc | South Central Coast, Southern Vietnam | Tapioca cake | Made from tapioca starch, filled with shrimp and meat inside. | |
Bánh tai | Phú Thọ | Rice cake | Made from plain rice flour, pork and some other spices. |