Black pepper crab

Black pepper crab
	Black pepper crab
Course	Main course
Place of origin	Singapore
Created by	Long Beach Seafood Restaurant
Serving temperature	Hot temperature
Main ingredients	Crab, black pepper seasoning
	Media: Black pepper crab;

Black pepper crab is one of the popular ways that crab is served in Singaporean cuisine.^[1] It is made by frying hard-shell crabs with black pepper. Unlike the other popular chilli crab dish, it is not cooked in a sauce and therefore has a dry consistency. It is becoming very popular to mix the pepper crab with a fresh jackfruit sauce.^{[citation needed]}

The creation of Singapore's black pepper crab is attributed to Long Beach Seafood Restaurant in 1959.^[2]

References

^ "4 Most Popular SINGAPOREAN CRAB DISHES". Taste Atlas. Archived from the original on 31 January 2023. Retrieved 14 June 2023.
^ Long Beach Seafood Restaurant » About Us Archived 13 February 2013 at the Wayback Machine

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[1] "4 Most Popular SINGAPOREAN CRAB DISHES". Taste Atlas. Archived from the original on 31 January 2023. Retrieved 14 June 2023.

[2] Long Beach Seafood Restaurant » About Us Archived 13 February 2013 at the Wayback Machine

[1]

[2]

See also

References