Ham chim peng

Vietnamese bánh tiêu
Alternative names	Hum chim peng
Place of origin	Southern China
Region or state	Southeast Asia
Main ingredients	flour sesame seeds
Similar dishes	Youtiao, Jian dui, Ox-tongue pastry

Ham chim peng (Chinese: 鹹煎餅; Chinese: 咸煎饼; pinyin: xiánjiānbǐng; Jyutping: haam4 zin1 beng2; lit. 'salty fried pancake'), also spelt hum chim peng, known in Singapore and Malaysia as haam ji peng, hum ji peng, or ham ji peng,^[1] is a deep-fried hollow doughnut of Chinese origin. Commonly eaten as a breakfast food, it is sometimes fried with a coating of sesame seeds.^[2]

There are at least 3 varieties of ham chin peng - with glutinous rice, five spice powder and red bean paste.^[3]

The pastry is eaten throughout Southeast Asia; it is known by various local names, including Indonesian: kue bantal, and Vietnamese: bánh tiêu.^[4]

• List of doughnut varieties
• List of fried dough varieties
• Beignet

• Ox-tongue pastry
• Shuangbaotai
• Youtiao

This article related to Chinese cuisine is a stub. You can help Wikipedia by expanding it.

• v
• t
• e

This Malaysian cuisine-related article is a stub. You can help Wikipedia by expanding it.

• v
• t
• e

This Singaporean cuisine-related article is a stub. You can help Wikipedia by expanding it.

• v
• t
• e