Soon kueh

Soon kueh
	Assorted Teochew kueh, with soon kueh at bottom left
Place of origin	Southern China
Main ingredients	rice flour; tapioca flour; jicama; bamboo shoots; dried shrimp;
Similar dishes	Bánh bột lọc

Soon kueh (simplified Chinese: 笋粿; traditional Chinese: 筍粿; pinyin: sǔnguǒ; Pe̍h-ōe-jī: sún-kóe; lit. 'bamboo shoot cake'), also spelt soon kway is a type of steamed dumpling in Teochew cuisine.^[1] The dumpling is stuffed with julienned jicama, bamboo shoots, and dried shrimp, and is then wrapped in a skin made of rice and tapioca flour before steaming.^[2]

References

^ "Soon Kueh 笋粿". My Singapore Food. 29 July 2015. Retrieved 2020-12-29.
^ "Soon kuehs in Singapore: Where to find the traditional Teochew dumplings". Prestige Online - Singapore. 2020-07-09. Retrieved 2020-12-29.

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[1] "Soon Kueh 笋粿". My Singapore Food. 29 July 2015. Retrieved 2020-12-29.

[2] "Soon kuehs in Singapore: Where to find the traditional Teochew dumplings". Prestige Online - Singapore. 2020-07-09. Retrieved 2020-12-29.

[1]

[2]

Assorted Teochew kueh, with soon kueh at bottom left
Place of origin	Southern China
Main ingredients	rice flour tapioca flour jicama bamboo shoots dried shrimp
Similar dishes	Bánh bột lọc

v t e Teochew cuisine
Bak kut teh Bánh pía Beef ball Chai tow kway Chwee kueh Crab jujube Fish ball Fun guo Jiaozi Kway chap Mee pok Ngo hiang Oyster omelette Patriotic soup Pig's organ soup Popiah Red peach cake Sichuan pepper chicken Shacha sauce Soon kueh Tao kuih Teochew porridge Tieguanyin Yusheng
Chinese cuisine

See also

References